I got a great deal on califlower today.

[Bethanie]

2 pounds for 88 cents, i loaded up.
What are some of the ways you all use califlower?
Thanks
B.

[Eva]

For nori rolls!!

When I do it, rather than just food processing it... I do that, then soak in a mix of water and ACV, which gives it the vinegar taste sushi rice has. To drain, I put a paper towel in a colander and let that soak up some of the water.

It is really, really, really good.

Sometimes, I then put it in the dehydrator on the nori to get some of the liquid out. Or sometimes, I mix it with chopped peppers and eat it like I would cous cous. It has almost the exact same texture and taste this way.

Another option would be the "mashed potatoes" recipe in Alissa's book. I haven't had any luck making the gravy go well with it, but if you spice it up to your tastes, it's good.

Yay, have fun! I looove cauliflower.

[Banshee]

Tabouli,

Recipe from goneraw.com

http://goneraw.com/recipes/193-Mum-s-Famous-Tabouli

[Bethanie]

I can't pass up a good deal:)
Now i have some idea what to do with my loads of califlower:D
B.

[Rinda]

The PAKORAS in Alissa's book are incredibly good! They use about 2 cups of cauliflower.

[Snoozy]

For nori rolls!!

When I do it, rather than just food processing it... I do that, then soak in a mix of water and ACV, which gives it the vinegar taste sushi rice has. To drain, I put a paper towel in a colander and let that soak up some of the water.



Eva, how long to you soak it?