View Full Version : Spiralizer for "noodles"
03-17-2008, 09:32 PM
i was wondering which spiralizer to get for making noodles out of zucchini...
Who has Alissa's and thinks it's easy and works great??
03-17-2008, 09:39 PM
I have both the one from Alissa's store (spiral slicer) as well as the Spirooli. I use and like them both...but I prefer a thicker strand that is closer to spaghetti rather than angel hair, so I tend to use the Spirooli more...but I do like using the spiral slicer for making thin chips. I find them both equal in terms of ease of use.
03-17-2008, 09:52 PM
thank you, rawkinlocs :)
03-17-2008, 10:12 PM
i heard bad reviews of the quality of the spiralizers on the market when i was debating getting one (not sure if its the same one as in alissa's store though). i use a cuisinart mandoline that has a julienne attachment. it works really well.
03-18-2008, 03:35 AM
I have a Cuisinart. Does anyone know if I can just get a blade that will act as a spiralizer? I've done a few searches but am coming up blank.
03-18-2008, 10:50 AM
I just got the one from the store here, and received it yesterday. I am kind of dense figuring things out and had to find an online tutuorial to use it...LOLOL But it worked!
I used it last night for zucchini spaghetti, with diced tomatoes with granulated garlic over it...YUM! Weird to be eating such cold food, but dh and I like it well enough. It'll be a weekly standby for dinner.
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