Thai Coconut non-dessert recipes

[Raene]

I drank the water out and I have the pulp left...I'm not a fan of the pulp, so I don't want to eat it by itself, but I'm not in a sweet tooth kind of mood, so I'd love other ideas. Are there soups you can make with just the pulp? Or any other recipes? Thanks!

[Adensspell]

Curry- mix with herbs and water and curry powder and pour over veggies, pop in dehydrator for a bit to soften veggies etc. Delicious!

[JEN]

slice it into noodles with a thai sauce I usually use almond butter, nama shoyu, garlic, lemon juice, cilantro, a little water, etc. I rarely follow recipes I just throw stuff together that sounds good. You can add veggies to the dish as well such as onions, red peppers, mung bean sprouts, carrots and you could mix zucchini noodles with it too. Yum Im making myself hungry.

[Raene]

I made Thai Curry Soup from a recipe I found and it was soooo gross.
Maybe I just don't like fresh coconut. I must say though, I find them extremely hard to use and I end up getting pieces of the shell into my food...I don't understand what I'm doing wrong. I scrape it out with a spoon but it still gets the brown stuff on it...and then it's very fibrous in a gross way.

[Adensspell]

hmm...I am sorry. I use it all the time and I don't find it to be fibrous at all. In fact sometime I just eat it plain out of the bowl! Myabe you just don't like it. Or maybe your Thai coconuts are bad? And about the shell...I never get it perfect though I am getting better each time but a little bit of the brown stuff doesn't bother me, I just pick it off by hand or blend it up.

[Raene]

Oh, not your fault...I used a curry recipe from another site. It had coconut, tomatoes, onions, avocados, cayenne, and I don't even remember what else.