Mint/Chocolate Mousse Brownie Torte

[GlimR]

My take on the Million Dollar Brownies.....
Brownie crust....chocolate mousse, peppermint mousse, chocolate ganache topping............OMG!!!!!:D This was a little frozen when I took the pic...the bottom layer is very dark chcolate.

Balance is everything...balalnce is everything...*she mutters...sipping green smoothie*

[Dimond]

Yum! Can you Fedex some? :p

[Raene]

OMG that looks good.

[RawDrop]

Me too Me too!! Please!! That looks very very yummy!!!

[spicyfull]

Looks RAWonderful.................

[Chickadee]

What? No recipe!?! How can you tempt me like that...so cruel...so cruel. :(

[Raene]

:bump: recipe, please, please?

[GlimR]

I'll post it tomorrow..promise~*s*

[Raene]

Yay, thank you!!!

[GlimR]

Raene~
I am posting a link here to another torte I made -that is almost identical except for a few modifications which I'll list below........

http://www.rawfoodtalk.com/showthread.php?t=36698

For the crust I made a brownie recipe.
I used the one from million dollar bars but any would be fine..
1 cup raw almonds
1 cup raw walnuts
1 cup dates, soaked briefly
1/4 cup cocoa powder
1 Tbsp. raw cocoa butter or coconut butter
1 tsp. vanilla
dash of sea salt


For the filling I simply added alcohol free peppermint extract, a tsp or so.

I made a ganache recipe to pour over the whole thing, really was key!
1 cup agave/or maple syrup
1 cup groud raw cacao
1/2 cup coconut oil, melted
1 tsp. vanilla
dash of sea salt


This was by far the best of all the raw desserts I've made so far. Hope you enjoy it and have a great Easter~