Hummus!?! Need help.

[RawDrop]

I made hummus yesterday and it didn't turn out like I thought it would. It really doesn't taste like hummus should.

I soaked my chick peas and sundried tomatoes over night, and then whizzed everything up in my food processor with some sesame paste, garlic, salt and pepper.

It just doesn't taste right, did I soak the chick peas too long??

Any advice!?!

[Revvell]

I stopped making hummus with chickpeas as it never came out right AND, too much bother soaking and sprouting. Now I make it with zucchini. SO much easier and tastes just like store-bought. Ummm, is that a good thing?

I think someone posted a recipe here for it.

Revvell