Spiralizer: way cool!!

[Sugar Snap Pea]

I just got my spiralizer in the mail today, love it, love it, love it! I used zucchini, added diced tomatoes, and a tahini based sauce from Sunfood Cuisine cookbook- dinner was excellent! I made more to take to lunch tomorrow!

[spicyfull]

I Love you Newbie's. You remind me of the things I have and don't use anymore because I will just cut it and eat it or just eat it. Out of ALL the Bells and Whistles I have.....I still find that My MOST used tool is the Knife.

But I DO Glory in your JOY.......Now on to the Vita-Mix. I Do use that almost Daily.......

[Sugar Snap Pea]

My birthday's coming up...think I'll start dropping hints now about a VITAMIX!

[GreenJB5]

what brand of Spiralizer did you get?. I got a joyce chen but the blades became dull. so i am searching for a good brand

[Sugar Snap Pea]

Uh-oh! :eek: Joyce Chen! I like how thin the strands are! How long did it last you?

[ShelShel]

I've recently thought about buying one of those. I've always just used a veggie peeler. I've wondered how much better that might make them. So share....how do you really like the noodles it makes?

[zig_zag]

May I ask what the "spiralizer" is?

[ShelShel]

To the left of the screen you will see Alissa's Store. Click on the Appliances section. This little gadget turns raw zucchini and such into noodles...like pasta. :rolleyes: Yum!

[GreenJB5]

I liked the JC spiralizer until the blade went dull which was after about 10 uses. i called the company and they sent me a new blade. Lately i have been using a julian slicer (looks like a veggie peeler).

[Sugar Snap Pea]

Good to know they will stand behind their product!

[gingincal]

I just got mine (Joyce Chen, also, from Alissa's store) - who knew veggie slicing could be so much fun? The "noodles" are sooooooo thin! This new texture makes the veggies taste totally different to me. In a good way ;). My first attempt at sweet potato chips was a smash hit.

[Sugar Snap Pea]

Oooooohhh, sweet potato chips! Good idea!