Leftover water from Almond Mylk??

[Livingsunfoods]

Can I still use the water that I soaked the almonds in for my almond mylk or should I use fresh water instead? I only soak the almonds overnight so I wouldn't be concerned about rancid water but I'm wondering if any enzyme inhibitor run off would be in the water.

[Rawkinlocs]

I've always heard that almond soak water should be tossed out. Can't quite remember the reason why, but I've seen it mentioned on here quite a few times when asked about.

[GlimR]

Throw it out and rinse the almonds, then store in the fridge in fresh water. Yes, the enzyme inhibitors are in the water to my knowledge~

[Livingsunfoods]

Thanks guys!