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View Full Version : I've got loads of green peppers from store sale rack.


Bethanie
02-29-2008, 09:33 AM
I'm trying to figure out what to do with them.
Any suggestions will help.
Thanks
B.
jacsam
02-29-2008, 09:37 AM
When I get lots of them all at once from my garden, I'll cut them up into small ready to use pieces, put them in a baggie and throw them in the freezer. Then when I'm cooking for non raw foodist I'll use them in whatever I normally use them. For me I'll put them in dehydrated crackers etc. the texture does change after they thaw, just like most veggies do.
juliebove
02-29-2008, 10:10 AM
If they are still crisp you can cut them in chunks and use them as chips for nacho cheese made as a dip. If they are not crisp, I don't know...
blaqberry
02-29-2008, 12:03 PM
Why not pickle 'em? Use some ACV, some fresh herbs, dash salt, maybe dash of sweetener...whatever mix you want. Let 'em sit for at least a day or two, longer even better. Then you can add them to wraps, salads, soups, eat 'em straight...etc.
spicyfull
03-01-2008, 08:37 PM
Again....Freeze them and add them to Smoothies............
Snoozy
03-01-2008, 08:48 PM
Why not pickle 'em? Use some ACV, some fresh herbs, dash salt, maybe dash of sweetener...whatever mix you want. Let 'em sit for at least a day or two, longer even better. Then you can add them to wraps, salads, soups, eat 'em straight...etc.

What's ACV?
blaqberry
03-02-2008, 12:30 AM
Apple Cider Vinegar :)


What's ACV?
Bethanie
03-02-2008, 03:09 AM
I never thought to pickle them, great idea.
Wow, can't wait to do that, i like pickles:D
Also, i never thought of adding them to smoothies would work.
All of you have given me some great ideas, thanks so much.
B.
Snoozy
03-02-2008, 07:52 AM
Apple Cider Vinegar :)

Oh duh! Thanks!! :D
rawstrength
03-02-2008, 08:16 AM
Have you tried pepper soup?
Here's the recipe:
1 cup lukewarm water
1 tsp. honey
1 pepper (red, green, yellow, orange, whatever you prefer)
1 heaping tbs. coconut oil
Blend in a high-power blender until it is warm, smooth, and the coconut oil is blended into the soup. It's great plain, or you can add whatever other spices/cut up veggies/rehydrated seaweed pleases you. Enjoy!
rawstrength
03-02-2008, 08:18 AM
BTW, I recommend adding salt to taste to the soup, and you can use frozen, thawed peppers for the soup.
An avocado is also a nice addition to the soup.