Calling Spiragirl- Anyone... I need help with Easter Chocolate!!!

[rawererin]

In your Easter Chocolate post replies you said you use agave as a sweetener, I love my chocolate really sweet and just got some liquid stevia, do you think I could add a few drops without messing up the recipe to make it sweeter?
Also... how much does the 1 C coconut oil, cacao/carob powder/agave recipe make, I love love love raw sweets but need to know if I should start investing in tubs of coconut oil
Thanks!

[raven]

I'd suggest you experiment and see how the stevia works. I've never tried it in chocolate. Make a small test batch so you don't ruin an entire recipe in case it doesn't turn out right. I just made some chocolate and decided to throw in some almonds I'd just dehydrated so now I'll have a Hershey's chocolate almond bar. I haven't tried the Easter chocolate. Let us know how it turns out.

Suzy