tammay
02-28-2008, 12:55 PM
Hi all,
Hope it's ok to post this question here.
I seem to be cucumber challenged :D . I love eating these but it seems any type that I buy (the small pickling ones, the seedless English cucumbers, the regular ones) go bad after a few days :(. I have tried everything - washing and drying them right when I get back from the store and storing them in a ziploc bag, leaving them as is in their packaging, etc. But after 2 or 3 days, I find that they start to get this slime texture on the skins and then white spots and get rotten (sorry to be so graphic!)
Does anyone have any suggestion how I can keep these relatively fresh throughout the week? I do my shopping once a week, so the longer the better!
Thanks!
Tam
Hope it's ok to post this question here.
I seem to be cucumber challenged :D . I love eating these but it seems any type that I buy (the small pickling ones, the seedless English cucumbers, the regular ones) go bad after a few days :(. I have tried everything - washing and drying them right when I get back from the store and storing them in a ziploc bag, leaving them as is in their packaging, etc. But after 2 or 3 days, I find that they start to get this slime texture on the skins and then white spots and get rotten (sorry to be so graphic!)
Does anyone have any suggestion how I can keep these relatively fresh throughout the week? I do my shopping once a week, so the longer the better!
Thanks!
Tam