Don't you LOVE...........

[I~Wanna~RAWk]

the way your kitchen smells after you've prepared your raw meal?!

Today, (besides the green smoothie I made for breakfast, which was :eek: BTW) I made some guacamole, and later some corn chowder, and my kitchen just smelled so fresh and good.

When I make a cooked meal for my family, the smell just HANGS in the air and I feel like it STICKS to my walls, and even ME. Yuck.

Anyway, just thought I'd "throw that out there".

[Jackie1995]

Hahaha! I know what you mean.

Except for broccoli. I juice that stuff, and it sort of lingers, and it has a strong odor. Tastes great, but if the windows aren't open, well, it sticks around.

But MUCH better than when cooking for the non-raw foodists in the household!

Except for muffins. I make wonderful muffins for the guys, and the ginger/cinnamon/apple smell is just hard to beat. I don't eat them, but ummm...ummm it smells great!