Kelp Noodles w/ Sweet Walnut Pesto

[miaculpa]

1/4 c dried parsley (I had no fresh)
2 cloves garlic
1 c walnuts
pinch sea salt
1 tsp nama shoyu or to taste
juice of half a lemon
2 tablespoons agave or maple syrup
1/4 walnut oil OR EVOO

PROCESS THE FIRST THREE INGREDIENTS TIL COARSLEY CHOPPED. ALL THE REST AND PROCESS. TASTE AND ADJUST SEASONINGS.

MARINATE KELP NOODLES IN NAMA SHOYU AND LEMON (THE HALF U DIDNT USE IN THE PESTO) LET IT WILT A BIT, THEN RINSE

TOSS EVERYTHING TOGETHER, ADDING MORE OIL/SPICE TO TASTE. I PUT MINE IN THE FRIDGE OVERNIGHT JUST NOW, BUT WILL BE DEHYDRATING IT TO WARM IT IN THE MORNING.

[spicyfull]

Thanks for Sharing...........

[jacsam]

I've asked this question somewhere else but if you don't mind me asking again....what are kelp noodles, what do they taste like? I think kelp and I think fishy taste. Just wondering.

[miaculpa]

I am shocked about their lack of any fishy taste, but it is true. They are bland once rinsed and prepared. They taste like the sauce you put them in.

[carolg]

Where can you buy them in package and/or in bulk form? Thanks.

carolg

[walnutty]

Some Whole Foods Markets carry them. I would call your local store and ask. Otherwise, you can order directly from Sea Tangle at www.kelpnoodles.com. They are delish! Good luck!

[carolg]

I need to call Whole Foods. I will try your link also. I tried some tonight that my friend made with a dressing on it. It was super. She used sesame oil, which may not be raw, a pinch of nama shoyu and think ginger too. It was fabulous. Thanks again.

Locally we may try to get a large bulk order to save. I can surely store bunches around here for the future.

So happy at this late hour here too.

carolg