french fries...

[Aleesha Sattva]

I made something last night... and it was sooooooooooooooooooo good.

I took two sweet potatoes... and put them through my fry slicer. so i have french fry shapes.

Then I put them in a large bowl... drizzled them with olive oil... and then added a little garlic infused olive oil.

lots of salt
curry
cayenne
a good squirt of agave

Mix and marinate for about 20 minutes.

Now place the fries onto a teflon sheet and dehydrate at max for two hours and then reducing.

Take them out in another hour or two... still crispy...

Save the left over marinate as gravy/dip. OH MY GODDESS THIS WAS AMAZZZING!!!

So today I made it again. This time I added more of the spices plus cumin and a little grated galanga. I tasted it before it went into the dehydrator and it's amazzzing.

Here's a pic of it marinating!

[Aleesha Sattva]

i forgot... i added some galanga today as well. finely grated. not too much as it's very spicy and strong in flavour. looks kinda like normal ginger but without the hard skin.

[jaurequi]

What were the dehydrator temperatures you used, recycling goddess?

Best,

[Aleesha Sattva]

i put it at high for two hours and then down to 107. i kept checking on it... take them out when they are still crispy - they taste better that way. ;) but they will soften up for you if you want.

to me fries need to be crispy though!

[garden granny]

That sounds good! Thanks:)

[spicyfull]

Look RAWonderful........Thanks for Sharing.