debilana
02-09-2008, 02:23 PM
this is my very first contribution to the recipe section=)
I have been in the kitchen alot lately working on sweets to help me along the path of staying raw=) today I ventured on meaning to try out my new pack of almond flour from the almond guys in CA- was meaning to make some almond butter. I didn't care for the recipe I tried, the I added some honey/agave and some chocolate- yay! chocolate almond nutella! then we spread it on bananas, cut them up, rolled them in coconut, now we are trying freezing them=)
so I used almond flour, about 1 cup
touch salt
touch vanilla
agave or honey to taste
a bit of oil to bring it together
about 3 or 4 Tbsp raw cocoa (to taste- i love my chocolate)
smear on bananas, top with coconut, freezing optional=)
very filling as well!
I have been in the kitchen alot lately working on sweets to help me along the path of staying raw=) today I ventured on meaning to try out my new pack of almond flour from the almond guys in CA- was meaning to make some almond butter. I didn't care for the recipe I tried, the I added some honey/agave and some chocolate- yay! chocolate almond nutella! then we spread it on bananas, cut them up, rolled them in coconut, now we are trying freezing them=)
so I used almond flour, about 1 cup
touch salt
touch vanilla
agave or honey to taste
a bit of oil to bring it together
about 3 or 4 Tbsp raw cocoa (to taste- i love my chocolate)
smear on bananas, top with coconut, freezing optional=)
very filling as well!