Kale Chips Made into a cracker?

[Tropigal]

I have made the AWESOME "chrissy's Goddess kale chips" 2 x's this week.
been my fave for over a year. BUT one problem. they get eaten WAY too fast! kind of a pain, to wash & rip up, lay out on the trays...wait til done(some don't make it that long!) then "POOF"! they are gone.
maybe make them into a cracker! what do you think would make a good "binder"???
I want to keep the same flavor, so i would make up the dressing, process the kale, then what would you add?
I don't want to make them with TOO much more fat but would love to hear some ideas!

[tvillemom]

Here's my idea. You know you pretty much have to use some flax seed to bind, right? I would use alittle ground flax, maybe 1/3 cup (well depending on HOW MUCH kale) then my idea is to use ZUCHINI for the most part, it's not a real strong flavor, no added fat....how's that sound....so yummy to me, I wish I had the stuff to make that today.:eek: If anyone does try this I would like to hear about it.

[tvillemom]

Oh yeah, don't forget to add enough water to get the flax to be the binder..... does that make sense?

[aliciamatheson]

or how about adding ground sunflower seeds, much like in the onion bread recipe. by the way, great idea of yours!

[Tropigal]

i will work with this next week or 2 & post back with my results!
Thanks!