raweater
02-05-2008, 07:48 PM
I just attempted to make this very expensive recipe and it obviously didn't turn out right, even though I followed it exactly. It says to shape the dough into cookie shapes on the mesh of the dehydrator. The "dough" was almost as liquid as water, so I obviosuly didn't attempt that. I did try to put them on disposable dehydrator sheets and they all spread out like puddles of water.
Has anyone managed to make this recipe? There's even a variation where he says to omit one of the solid ingredients, I guess he forgot to mention you should drink it and not attempt to make cookies with it.
I really wonder if these chefs actually try their recipes or if they just write jibberish on paper without testing if it actually works. At least I think this is the first Juliano recipe that "failed" (it will still make cookies but they'll be paper thin).
Has anyone managed to make this recipe? There's even a variation where he says to omit one of the solid ingredients, I guess he forgot to mention you should drink it and not attempt to make cookies with it.
I really wonder if these chefs actually try their recipes or if they just write jibberish on paper without testing if it actually works. At least I think this is the first Juliano recipe that "failed" (it will still make cookies but they'll be paper thin).