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View Full Version : Raw Ravioli Question


kanook
02-03-2008, 02:44 AM
Alissa's recipe calls for the turnip-wrapped raviolis to sit for a few hours. Does it go in the fridge, or does it stay at room temperature? Thanks.
Stina
02-03-2008, 11:04 AM
Well, I let mine marinade to room temp to let the flavors meld and I just didn't want to eat it cold. They were good! although I'd cut back on the garlic next time.
kanook
02-03-2008, 12:41 PM
Well, I let mine marinade to room temp to let the flavors meld and I just didn't want to eat it cold. They were good! although I'd cut back on the garlic next time.


Thanks for the reply. How long do you let the ravioli sit?