View Full Version : Raw black pepper sauce
01-31-2008, 05:49 PM
I saw Ani's marinated portabello steaks with mushroom gravy. I don't like mushrooms but tried portabellos yesterday and found them to be tasteless, so I figured I would like this recipe.
One problem is the sauce for it is a mushroom sauce. How could I make a raw black pepper sauce as is often served with SAD steaks?
01-31-2008, 06:05 PM
Ok, this is NOT black pepper sauce, but this recipe is soooooOooo good. Just passing it on.
01-31-2008, 06:26 PM
Thank you RawSweetie,
Thank you for posting that recipe, the picture is to "die for":D
I have tow large mushroom is my fridge wanted to do something fantastic with them and now i can.
This will knock my husband's socks off:)
01-31-2008, 10:45 PM
I know, isn't it great?!
Last time I used nama shoyu which was quite tasty. I'm excited to try it again with wheat-free tamari. I can't *imagine* it would be less delicious...
Happy eating. :)
02-02-2008, 12:39 AM
Looks RAWsome........Thanks for Sharing......
02-02-2008, 08:43 PM
Huh--I just opened a package of portabella mushroom caps and the bottoms are BLACK. Is this ok, or are they rotten? I don't recall this being the case in the past....
02-04-2008, 03:12 AM
The bottoms should be darker with some 'gills'...this is quite normal. As long as they smell fresh (not too strong) and are not slimy or dark colored on the top of the cap they should be ok.
I just added this recipe to my collection and I can't wait to try it.
So many recipes and so little time! Maybe next week...
02-04-2008, 07:13 PM
Thanks, angelulu. I decided to risk it and made this recipe w/o the veg or cheese, just the 'shrooms and ate it for dinner and breakfast. So. Good.
I'm still here so I guess they were ok. :)
02-04-2008, 07:35 PM
By the way, instead of a raw black pepper sauce, I decided to make Juliano's Gravy, it is AMAZING! If anyone wants the recipe let me know, but it does have many ingredients to get such a great complex flavor. It's VERY similar to cooked gravy sauces.
02-05-2008, 01:34 AM
Oh, I do! I do!
I would love to try Juliano's gravy but don't have any of his books (as of yet).
Would you be so kind as to post it?
02-05-2008, 05:51 PM
Any of his books? Does he have more than one? I'm only aware of "RAW - The Uncook Book", here's his Gravy recipe:
1/4 cup miso
1 Tbsp red wine
1/2 cup chopped onion
1 minced shallot
1 Tbsp minced garlic
1/4 cup fresh squeezed orange or carrot juice
1/3 cup olive oil
1 Tbsp dates
1 Tsp jalapeno
1 Tbsp Nama Shoyu
1 Tbsp minced ginger
1 Tsp apple cider vinegar
1/2 Tsp sesame seed oil
Blend until creamy.
By the way, this recipe is supposed to go with his mashed "potatoes".
02-05-2008, 11:47 PM
I am excited to try this recipe! Interesting that it has red wine in it. I'm sure this adds to the complexity of the flavor, but I may just leave it out.
Any of his books? Does he have more than one? I'm only aware of "RAW - The Uncook Book"
I don't think Juliano has any other books...my mistake.
Anyway, thanks raweater for you recommendation and for posting the recipe.
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