deberaw
01-20-2008, 05:41 PM
...mmmm I put some in on a whim and I do believe it is going to be delish....I have the onion bread dehydrating and it smells sooooo good! I had 2 recipes in front of me...one of which disappeared as my 3 young boys were whirling about in the kitchen....one recipe said to slice the onions, the other said to process....I processed the onions with the seeds and nama shoyu, so it was gloppy mixture...just wondering if folks process or slice their onions for the bread.................thanks in advance!!!!:)