brydee
01-20-2008, 02:23 PM
Trying to put my questions into one thread as i keep thinking of so many.
I have a question about aloe vera and corn.
The first one is about corn, im wanting to make a recipe for corn and flax crackers, last week a went to eat some corn that was in a bag in the freezer, it was organic(the rest of my family are not raw). but then i saw the label 'Caution!:DO NOT EAT RAW' does this mean that the corn is cooked and then frozen?..why cant i eat it. can i eat raw corn straight off the cob? im unsure as to what corn i can eat raw and what corn i cant eat raw.
My question about aloe vera is that i have an aloe vera plant that iv had for a few months, iv been reading about the benefits of eating it but i also understand there are lots of varieties and mine has no label on to say what type it is. is it safe to eat some of it? or should i find another aloe vera plant that is safe to eat.
Another question i have is about essences and oils.
I have raw old pressed coconut oil, but cant find anywhere to get raw cold pressed olive oil from in the uk. how long do they usually last, as the coconut oil was quite expensive.
essences,Does anybody use them in food, know anywhere to get them in the uk, and are most of them raw? im thinking vanilla and mint, not as good as the fresh stuff but i would like to add it to my own raw chocolates.
I have a question about aloe vera and corn.
The first one is about corn, im wanting to make a recipe for corn and flax crackers, last week a went to eat some corn that was in a bag in the freezer, it was organic(the rest of my family are not raw). but then i saw the label 'Caution!:DO NOT EAT RAW' does this mean that the corn is cooked and then frozen?..why cant i eat it. can i eat raw corn straight off the cob? im unsure as to what corn i can eat raw and what corn i cant eat raw.
My question about aloe vera is that i have an aloe vera plant that iv had for a few months, iv been reading about the benefits of eating it but i also understand there are lots of varieties and mine has no label on to say what type it is. is it safe to eat some of it? or should i find another aloe vera plant that is safe to eat.
Another question i have is about essences and oils.
I have raw old pressed coconut oil, but cant find anywhere to get raw cold pressed olive oil from in the uk. how long do they usually last, as the coconut oil was quite expensive.
essences,Does anybody use them in food, know anywhere to get them in the uk, and are most of them raw? im thinking vanilla and mint, not as good as the fresh stuff but i would like to add it to my own raw chocolates.