View Full Version : Sausage
01-20-2008, 03:20 AM
Hi, does anyone have any raw vegie sausage recipies?
01-20-2008, 07:09 AM
Not sure, but I think this is one of RP's recipes. If you use the search engine (banana at the top), I am sure you will find more ~ Cathy
1 1/2 cups pecans (un-soaked)
1/2 cup white onion (minced)
1/2 cup sweet apples (peeled, cored & seeded)
1/4 cup olive oil
1 tsp. fennel seeds (ground)
1 T sea salt
1 1/2 tsp. black pepper
2 T sage (rubbed)
2 tsp. thyme (minced)
Blend in food processor until well blended.
Place sausage on teflex sheet by pinching dabs and dropping them onto the
sheet, you want this to resemble crumbled sausage when done. Dehydrate until firm enough to pick up, approximately 1 hour.
01-20-2008, 03:42 PM
When making raw sausages they key is lots of sage.
You could make Alissa's carrot-pecan burgers with lots and lots of sage and extra onion and shape them into sausage shapes. Yum.
I make sausages sometimes but I never measure:
walnuts + pecans
process it all until it binds together and dehydrate!
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