Alissa's Almond Butter Balls

[mel_s12]

Has anybody ever made these?
I made them yesterday and found that they were a little too liquidy to form into balls. I coated them with coconut flakes and that helped a little but once I put them on a plate they kind of melted down to a flatter ball.
They are still delicious but I'm thinking I may have done something wrong.

[subbacultcha]

You could put the liquidy balls in a bowl with some almond flour, oat flour, coconut flakes etc (basically anything dry and powdery) and mix it all together to thicken them up a bit.

[tvillemom]

I've made them PLENTY...and they are NEVER liquidy! Did you missread the recipe....or maybe mix them too long? Look over the recipe again....maybe you missed something! Good luck.

[MiahTay]

Might be the almond butter ... I've noticed when I use homemade almond butter the consistency is different than if I used raw almond butter from a jar. Just a thought ... good luck.

Heather

[mel_s12]

Ugh. Thanks everyone.
Turns out I blended everything instead of just mixing together in a bowl!
I should really read instructions.

[joyfulmama]

I didn't know she had one but I made some the other day- I made a nut butter out of walnuts, cashews and almonds. Add this to some raw oats, coconut, raw honey and vanilla. mixed up and rolled into balls. They were gone before I knew it and had to make more yesterday. Those are also gone :-)
You can see a picture on my blog
http://veganfamilystyle.blogspot.com