View Full Version : Alissa's Almond Butter Balls
01-14-2008, 01:08 PM
Has anybody ever made these?
I made them yesterday and found that they were a little too liquidy to form into balls. I coated them with coconut flakes and that helped a little but once I put them on a plate they kind of melted down to a flatter ball.
They are still delicious but I'm thinking I may have done something wrong.
01-14-2008, 01:41 PM
You could put the liquidy balls in a bowl with some almond flour, oat flour, coconut flakes etc (basically anything dry and powdery) and mix it all together to thicken them up a bit.
01-14-2008, 02:20 PM
I've made them PLENTY...and they are NEVER liquidy! Did you missread the recipe....or maybe mix them too long? Look over the recipe again....maybe you missed something! Good luck.
01-15-2008, 08:49 AM
Might be the almond butter ... I've noticed when I use homemade almond butter the consistency is different than if I used raw almond butter from a jar. Just a thought ... good luck.
01-15-2008, 04:28 PM
Ugh. Thanks everyone.
Turns out I blended everything instead of just mixing together in a bowl!
I should really read instructions.
09-29-2009, 05:00 PM
I didn't know she had one but I made some the other day- I made a nut butter out of walnuts, cashews and almonds. Add this to some raw oats, coconut, raw honey and vanilla. mixed up and rolled into balls. They were gone before I knew it and had to make more yesterday. Those are also gone :-)
You can see a picture on my blog
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