Yummy Baklava!!!!!

[goodbeets]

I adapted this from a Brian Au recipe that I got somehow inspired to create this morning. I think it came out delicious, dh did, too!! I may not have the ingredient amounts down perfectly so feel free to explore!

1 1/2 c soaked, dehydrated walnuts
1/4 tsp himalayan salt
4-5 Tbl. raw honey
1 Tbl. agave

granny smith apples sliced at #2 on a mandolin (maybe 1-1 1/2)

Pulse 1st 4 ingredients in a FP until VERY coarse.
place waxed paper in a bread pan and alternate slices of apples and sweet-meat. I got 3 apple layers and 2 sweet layers.

optional but delish!
mix juice of 1/2 lime (large) or of 1 small lime with 1 TBL. honey and pour over top. Let sit for 5 or more minutes, refridgerate or serve room temp.

I can't wait to make thins into a whole pie some day!!

[garden granny]

oooh, I love baklava, that sounds so good.:D

[goodbeets]

It is good, G.Granny!

[beppa66]

Ooooh, I bet pistachios would be good with this too.
MMMMM. Thanks for sharing, can't wait to try it!

[spiralgirl]

This looks amazing and thanks for sharing. Baklava was one of my favourites pre raw so can't wait to try this out.:D

[SparklePlenty]

and here's my 'even quicker' baklava recipe:

chopped walnuts
honey
cinnamon

Mix and enjoy! YUM:D

[jacsam]

I adapted this from a Brian Au recipe that I got somehow inspired to create this morning. I think it came out delicious, dh did, too!! I may not have the ingredient amounts down perfectly so feel free to explore!

1 1/2 c soaked, dehydrated walnuts
1/4 tsp himalayan salt
4-5 Tbl. raw honey
1 Tbl. agave

granny smith apples sliced at #2 on a mandolin (maybe 1-1 1/2)

Pulse 1st 4 ingredients in a FP until VERY coarse.
place waxed paper in a bread pan and alternate slices of apples and sweet-meat. I got 3 apple layers and 2 sweet layers.

optional but delish!
mix juice of 1/2 lime (large) or of 1 small lime with 1 TBL. honey and pour over top. Let sit for 5 or more minutes, refridgerate or serve room temp.

I can't wait to make thins into a whole pie some day!!
My mandolin slicer doesn't have the # settings....about how thin would you say your slices are?

[goodbeets]

very thin, not the thinnest I can go, like 1/8 of an inch or less. But thicker may taste even better?!

[oceanee]

Hey thanks, that is a great Greek rawvival recipe for a half greekie like me.
Oceanee