onion bread recipe?

[lydias]

anybody have it?

[SbutterAMfly]

http://goneraw.com/recipes/2-Onion-Bread

This one is DELICIOUS!
Enjoy!

[garden granny]

I'm gonna make a batch of this over the weekend cause it's been a while since I've made it. If I had a bigger dehydrater I would double the recipe. I even use this as pizza crust for raw pizza and it's delicious.

[lydias]

Thanks so much!

Sounds really good!

It says you can dilute the Nama shoyu-
Any other suggestions , as I am quite sensitive to that.

[ShelShel]

You could substitute Braggs aminos...but dah...you are probably allergic to that as well. :rolleyes: Hummmmm. What about some sea salt and herbs that you especially like with a bit of water?

[Lavendula]

I prefer the better onion bread recipe over there, it has some extra veggies in it and not overdone on the onion, as I have read about the regular recipe, you might want to adjust the salt component. I make mine soft, more wrap like. I really love onions though so I would probably like the regular, the grated carrot and zuccini, are a really nice addition. I soak the flax meal and the other seeds for a few hours. MmMM, haven't made any for some time.

[garden granny]

I throw a few whole pumpkin seeds into the onion bread right as I'm putting it onto the dehydrater, yummy.

[hibisanpo]

is the onion bread supposed to be pliable or crispy like a cracker?
mine is pliable and soft. just wondering... maybe i should leave it in the "d"
longer?

[Rawkinlocs]

is the onion bread supposed to be pliable or crispy like a cracker?
mine is pliable and soft. just wondering... maybe i should leave it in the "d"
longer?

It's personal preference...whatever you want. You can make it soft so it's more "bread-like" for sandwiches or you can dry it longer until it's a cracker. I usually make two trays and do both...one comes out sooner so it's still soft and pliable and the other stays in a couple to a few days longer until it's really crunchy. I like to either eat them with the Deviled Eggless Spread on them or broken up into my salads as "croutons"....YUMMY!

[hibisanpo]

thanks! i'll try out the cracker-ish next time. this was te first time making it, so i honestly couldn't wait a few days to try it.

[laurao]

I made this last week! I love it. It was inbetween crisp and pliable. I just want to give you a heads (nose) up that your whole house might smell like onions while its drying. I wasn't quite ready for that, but the bread was delicious!!!