raw raspberry cheesecake pudding!

[garden granny]

I made this from the raspberry cheesecake recipe that I got a long time ago on here. I changed it just a little, 1 cup of soaked cashews, juice of half a lemon, 2 big tablespoons of honey, 1/2 tsp of vanilla, 1/4 to 1/2 cup of coconut shredded, a dash or two of cashew soak water to get it going good in the blender, then I threw in a few raspberries and continued to blend. OMG this is so good. This is only enough for one serving.:D

[sport]

It sounds great but the soak water from nuts should not be ingested. It should be trown away and then they should be rinsed to ensure that it is all gone. All of the diggestive inhibitors that you are trying to remove are sitting in the soak water.

[garden granny]

It sounds great but the soak water from nuts should not be ingested. It should be trown away and then they should be rinsed to ensure that it is all gone. All of the diggestive inhibitors that you are trying to remove are sitting in the soak water.

Didn't think of that, but that's a good point.

[jacsam]

I made this from the raspberry cheesecake recipe that I got a long time ago on here. I changed it just a little, 1 cup of soaked cashews, juice of half a lemon, 2 big tablespoons of honey, 1/2 tsp of vanilla, 1/4 to 1/2 cup of coconut shredded, a dash or two of cashew soak water to get it going good in the blender, then I threw in a few raspberries and continued to blend. OMG this is so good. This is only enough for one serving.:D
That's my type of recipe, throw it in the blender and presto, instant pudding, raw vegan style. Oh, and maybe some coconut water instead of the nut, soak water.

[garden granny]

Jacsam, coconut water sounds even better!

[Bethanie]

This is a great gift:D you've given us.
Beautiful and easy, i can't wait to make it.
I'll start soaking my cashews in a bit:) I love pudding and i don't have to freeze it, that makes it nice.
B.