View Full Version : Ani Phyo's Book
12-26-2007, 08:59 AM
I got Ani Phyo's book for Christmas.....what's everyones favorite recipes....which should I make first. By the way, I haven't read the entire book yet but I have to say the pictures are great. I have enjoyed alot of different raw food books but I have to admit that the best is Alissa's. That should be everyones 1st raw food book....it's very comprehensive and simple and easy to understand and follow.
04-27-2008, 09:37 AM
Sorry- I just saw this post. (I was perusing the site for reviews of some of the newer books that have come out.)
I love, love, love the confetti salad. I make it without the kale, although I'm sure any variation would be great. I make the salad at least once a week and have yet to tire of it. The dressing is fantabulous, and can also be used as a dip.
Congratulations on the purchase of your book. It's one of my favorites. (After Alissa's, of course! :) )
04-27-2008, 10:04 AM
I've only had the book for a couple weeks so I've only tried 3 things, all were good
Mango cobbler - Yum doesn't even describe it
Spicy Taco meat - love it on salads, in tacos, just so yummy and easy
Donut holes, these were pretty good, but have definitely tasted better balls from recipes on goneraw and the fudge from Alissa's book for those times you need a mouthful of sweet
I love the donut holes, the chicks pate made into spanish scramble, the almond pate nori rolls but I add a tsp of nama shoyu to it for more asiany flavor. I have had the book for a while but have only made a few recipes. The broccli mash was good too. I mostly eat salads and fruits and dont do a lot of recipes but her book is my second favorite with Alissa's being my fav!!!
04-28-2008, 11:37 AM
Wilted spinich salad
OH MAN IS IT GOOD!!!
I can eat the entire bowl (about 8 cups of spinich) in one sitting - it's that good :) :)
04-28-2008, 01:18 PM
I have only tried one recipe so far, but I like it-the squash "rice". It can be a bit overpowering, IMHO, to have a lot at once.
04-28-2008, 03:38 PM
I love the "Save the Tuna" pate inside of nori rolls. Sooo goood....
04-28-2008, 04:30 PM
Thanks everyone for letting me know your favorites....so far, I've really liked everything I've tried. THANKS!!!
04-28-2008, 04:31 PM
Oh, one that no one mentioned is black sesame bread....actually it's more like a cracker.....they're wonderful, quick and easy too.
04-29-2008, 11:29 PM
Yeah, I like the Black Sesame Bread a lot. It's actually one of the only raw recipes that my SAD boyfriend really likes (Granted, I haven't made that many raw recipes).
04-30-2008, 11:46 AM
I thought the scrambles looked good....anyone made them yet?
04-30-2008, 03:27 PM
I made the Spanish scramble....I liked it but I can't eat a lot of it at once because it's a bit heavy with all the nuts.
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