Zaphirah
12-23-2007, 12:02 PM
I've tried mashed cauliflower for both "sushi rice" and "mashed potatoes" but I just CANNOT digest it, no matter how many enzymes I take! LOL! So I came up with mashed parsnips instead. First off, I LOVE RAW PARSNIPS. They are a comfort food for me from years ago (SAD). The dc really LOVED this recipe and I had to fight one of them off with a spoon to keep him from devouring the whole batch. :eek: :D
So here's what I did. I think the recipe could use a tiny bit of tweaking if anyone wants the challenge. :cool:
3 parsnips-peeled, chopped and FP'd well.
Add:
1t of garlic
1c soaked cashews
1/2 a lemon-juiced
FP again, occasionally stopping to scrape sides
Add olive oil. Not sure how much-probably about 1/4 c. Blend. Add 1/4-1/2c water. Blend.
Salt to taste. You may want to add more3 olive oil, depending on your preference.
Oh, and I think this might be really good with an avo in addition to, or in replacement of the cashews.
As Revvell says-play with your food (and get back to me on how you liked it and what you changed about it!)
So here's what I did. I think the recipe could use a tiny bit of tweaking if anyone wants the challenge. :cool:
3 parsnips-peeled, chopped and FP'd well.
Add:
1t of garlic
1c soaked cashews
1/2 a lemon-juiced
FP again, occasionally stopping to scrape sides
Add olive oil. Not sure how much-probably about 1/4 c. Blend. Add 1/4-1/2c water. Blend.
Salt to taste. You may want to add more3 olive oil, depending on your preference.
Oh, and I think this might be really good with an avo in addition to, or in replacement of the cashews.
As Revvell says-play with your food (and get back to me on how you liked it and what you changed about it!)