Question re "Carrot Pecan Burgers"

[islesgirl]

:confused: Just wondering if anyone who normally doesn't like cilantro has made these anyway and included the cilantro and liked them?

[snowdrop]

:confused: Just wondering if anyone who normally doesn't like cilantro has made these anyway and included the cilantro and liked them?

i am about to make them and there isn't any cilantro out
so i am using parsley, a close relative -but not the same taste.

[islesgirl]

Okay snowdrop. I may as well try to do the same thing. I'm itching to eat something chewy. Thank you muchly:)

[islesgirl]

:) Just hope they taste good. I can already smell their aroma and it is the same as everything else I've put in the dehydrator - maybe the smell will become more distinct and different as the hours pass by. I didn't have any coriander either so they simply have fresh parsley and the curry in them and the fennel. I used the mason jar top tip - neat idea. The recipe made about 10 burgers - is that about right? Or should they be skinnier? Fun, fun and more fun.

[Eilene]

I never use cilantro. I always use parsley & they are fabulous. I love these burgers!!! YUM!!!

[jacsam]

The great thing about raw recipes is that you can improvise just about everything. I've made these and they're delicious....just put some extra of the other spices that you like. I also like to put sage in mine. A friend gave me some that she'd dried from her garden last year and even though I thanked her I was thinking "what will I do with this". Well, I put it in all of my burgers and it is soooo wonderful.