View Full Version : rice milk
05-26-2005, 06:55 AM
could anyone point me in the direction of a recipe for home made rice milk please ?
05-26-2005, 07:02 AM
I've never heard of any raw rice milk recipes. It was my understanding that as with making soy milk, the rice is first boiled/cooked and then strained.
But if you're trying to make it raw, then perhaps the rice can be soaked or perhaps ground into rice flour and then blended with water and then strained. I'm not sure.
Have you tried nut or seed milks at all with any success? That's the main kind of "milk" I've ever seen discussed amongst raw fooders.
05-26-2005, 06:51 PM
Thanks for that. I shall have a little fiddle with raw soaked rice and see what I can come up with !!!
05-26-2005, 07:54 PM
I asked the question too a while back and was given a recipe for using sweet brown rice (which I could never find so never tried to make it). Here's the thread:-
05-26-2005, 09:02 PM
Thanks so much for taking the time to reply to me. I appreciate it tons.
05-28-2005, 12:50 AM
I make raw sprouted brown rice milk all the time! I buy already sprouted brown rice from Whole Foods Market & blend it real good with water & dates. Strain & serve. It's awesome! :D
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