islesgirl
12-19-2007, 12:08 PM
:confused: Hi everyone,
I have some sprouted buckwheat and some soaked pinenuts I'm hoping to use to make Shazzie's "Pizza Pleaser" but it really isn't convenient for me to make it today - or even tomorrow - unless I have to. Any idea how long these things will keep fresh enough in the fridge? I am very new to this. Many thanks.
I have some sprouted buckwheat and some soaked pinenuts I'm hoping to use to make Shazzie's "Pizza Pleaser" but it really isn't convenient for me to make it today - or even tomorrow - unless I have to. Any idea how long these things will keep fresh enough in the fridge? I am very new to this. Many thanks.