View Full Version : To: Barbie2
12-18-2007, 05:27 PM
Can I please have your pizza bread/crust recipe and your corn cakes recipe?
12-19-2007, 03:10 AM
12-20-2007, 01:25 AM
Sorry people, but she has her e-mail contact turned off and I REALLY want these recipes...:D
12-21-2007, 09:09 AM
Sorry about not replying right away. This was my long work week at work, 5 12 hour night shifts. So I rarily go online, for more than a few minutes when I get home, then I go to bed, until it's time to get up to get ready for work.
I just got home from work, so I will be getting ready for bed very soon. I have tonight off, so I'll post the recipes for the pizza bread (crust) and corn cakes tonight. Okay?
12-21-2007, 05:58 PM
Sounds great! Thanks so much...
12-26-2007, 06:00 PM
12-28-2007, 09:43 AM
Posted by tofu on Raw Food Wednesday
(Makes about 10 corn cakes)
2 cups fresh corn, cut off the cob (I used frozen corn)
1 jalapeņo, minced
1/4 cup red bell pepper
1/2 cup cashews
1 small shallot, minced
1 clove of garlic, minced
sea salt and pepper to taste
Add all the ingredients to the vita-mix and pulse until the corn and cashews have broken down, but leave a little texture. Pour about 2 tbs. of the mixture into the 4-inch ring molds and dehydrate for 6-8 hours (flipped after 3-4 hours) at 105F. Alternate with ripe heirloom tomatoes (salt, pepper, olive oil) and drizzle with the (extremely neon green basil and pine nut mayonnaise.
Here is the recipe for the corn cakes. The pic of the corn cakes can be found on Raw Freedom Community or Raw Food Wednesday. They are so good!
12-28-2007, 09:55 AM
Here is the recipe for the pizza bread actually I think it is on a blog on this site, can't remember who posted it. Nightshift worker brain...LOL.
Pizza Crust from The Raw Table:
1/2 cup ground flax seeds
1 cup sunflower seeds
1 cup brazil nuts (you can use almonds or other nuts, doesn't change the taste)
3 celery stalks (I was out of celery so I omitted it)
1 1/2 cup diced tomatoes
1 fresh date, pitted
2 green onions
1 tsp minced garlic
1 tsp oregano
1/2 tsp sea salt
Preparation: Place everything in a food processor and blend until smooth and dough-like. Spread to 1/2 inch thickness over a Teflex sheet and dehydrate for 3 hours at 118 degrees. Flip and continue dehydrating for 2 hours
After that you can use it as bread with a spread of your choice or turn it into pizza!
Every time I make this my husband says, "Smells like pizza!" But he won't try the pizza bread. Funny man! But I love him!
I hope you like it! I tend to try different pizza related spices just because that's the way I am. Nothing can stay the same for me. So experiment and have fun! :D
12-28-2007, 10:08 AM
your pizza crust recipe sounds great!!!
in the recipe you list both 2 green onions and 1 t. green onions.
did you mean to say something else for one of them?
12-28-2007, 11:52 AM
No, I made a mistake. I accidentally wrote 1 tsp green onion. It only needs the 2 green onions. Otherwise the recipe is correct. I corrected the mistake. Thank you for noticing my booboo. :o
12-28-2007, 01:48 PM
I just wanted to be sure I had it right because I'm trying it out this weekend!!!
thanks for sharing it.
12-28-2007, 03:09 PM
Thank you so much!
What is a ring mold, though?
12-31-2007, 09:46 PM
I didn't use a ring mold for the corn cakes I just formed them into patties. Or you could use the lid to a canning jar, if you like perfect circles. :)
01-01-2008, 02:32 PM
These recipes sound so great! I hope I can get all the ingredients to try them!
Thanks Walnutty for taking the time to post them, it sounds like you were having a really busy work schedule......Your time spent did not go unnoticed!!!
01-02-2008, 09:40 AM
I just made the pizza crust recipe and all I can say is....YUMMILICIOUS!!
I didn't even have all the ingredients, so had to sub a few of the nut/seeds, and it was just fantastic. Thankyou so much!
Instead of a pizza crust, I made the cashew mayo recipe and topped it with some cabbage and veggies for an open face sandwich, mmmmm.
Only problem is, I am having a hard time keeping myself from nibbling on it all day long :rolleyes: , so this will have to be a special occassion recipe. It even dehydrates quickly, unlike others. So glad you postd it again, and thanks for your persistanc, walnutty, in seeking it out!
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