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View Full Version : good recipes for salad dressings?



islesgirl
12-06-2007, 01:34 PM
As I am new to this I'm not sure if I searched the "banana" area properly as I only came up with one post which wasn't what I was looking for at all. Any tips for me here? Is there not a complete section with recipes only anywhere here? I don't think so as I haven't come across anything that resembles one. Just hoping for something good to eat tonight with my salad. I actually ate my flax crackers this morning with some of Alissa's cream cheese and they weren't too bad! Yesterday was a different story. Hmm. Things are looking up. Also made some Hummus today with my first batch of sprouted chick peas. Haven't had it on the crackers yet. 'later all:)

Veganforlife
12-06-2007, 01:42 PM
I actually "wing" it with a lot. When I first started I followed recipes to the "tee", but now I'll throw together EVOO, lemon juice, herbs and I'm good to go.
Also the egg-less egg salad "thinned" makes a good salad dressing...

IamLoved
12-06-2007, 01:42 PM
Hi

Try mixing up some nut butter, apple cider vinegar, braggs or nama shoyu, a little agave or honey, some spices and a little oil. Very simple, very versatile.

Veganforlife
12-06-2007, 01:43 PM
Here's a link that has oodles of dressings:

http://www.rawfoodtalk.com/showthread.php?t=24316&highlight=salad+dressing+recipes

islesgirl
12-06-2007, 01:56 PM
Veganforlife, what is EVOO? I have measured ingredients all my life and it looks like I will have to be braver and more adventuresome eh? Meanwhile, I will look up that list of dressings. I so appreciate you're directing me there.

Veganforlife
12-06-2007, 02:21 PM
Extra Virgin Olive Oil
(cold-pressed)

Oh you're welcome. I was so scared to venture out there and become creative, but shoot! Now I just whip stuff up all the time! It's way cool!!!

islesgirl
12-06-2007, 02:41 PM
Hi Veganforlife - I just had to share with you because it's thanks to you that I am going to have such a yummy supper! I went to that link and picked out "Rhonda's Dressing" and it is out of this world - just what my tastebuds craved today, so thank so...oooo much!