View Full Version : To: Eilene
12-06-2007, 04:00 AM
Your Pasta Primavera picture looks so good (Photos Only V). Can I please have the recipe? Thanks!
12-06-2007, 01:09 PM
Me too! Looks devine!!!
12-06-2007, 04:05 PM
Thanks! I LOVE it! I am totally addicted to it. The recipe is from here...
Go back to Sunday November 11.
12-06-2007, 04:30 PM
Eilene- If it's not too much trouble, would you mind copying the recipe over here? I only have computer access at work, and that site is blocked for me (school computer). Thank you soooo much. The recipe looks great. Jen
12-06-2007, 10:35 PM
Here you go...enjoy!!!
By Fairygirl Heathy
So simple and really yummy!
Wide zucchini noodles (just use the veg peeler)
Fresh garden peas
Chopped red pepper
Small chopped carrot
Baby tomatoes, halved
Fresh shredded basil
Fresh chopped parsley
Your favorite dressing (you might want to try Carmella's House Dressing or Snowdrops' wonderful and creamy Ranch Dressing featured here) or any alfredo type sauce.
Adapted from Rawvolution’s recipe
¾ cup water
½ tsp honey
1 clove garlic
¼-1/3 cup lemon juice
1 tsp sea salt
1 ¼ cup cashews
Blend all ingredients until smooth.
~ I found this to have a really fresh flavour, and the noodles seemed to sorta melt into the sauce.
~ I'd like to add marinated mushrooms and asparagus too, next time!
~ We didn't have fresh sweet peas so I used frozen, and I added a thinly sliced green onion in there.
~ I always just eye the ingredients when I make it. Sometimes it turns out more pasta like, or if I don't have a lot of noodles, closer to a salad. Delish any way you have it!
12-07-2007, 09:56 AM
Eilene, thanks to you I had the best lunch ever!!!
Thank you for posting!
Much love x
12-07-2007, 12:58 PM
You are so welcome. Glad you love it!!
12-07-2007, 09:05 PM
Woo hoo! Thanks for the end of day inspiration - it's in the dehydrator now :)
A little different - smaller portion due to being down to my last zucchini, didn't have macs and had to use shitake mushrooms - but it looks good :)
03-01-2008, 09:38 AM
Your photo looks so delicious, my mouth is actually watering. Thanks for posting. I am hoping to make that tonight for a special treat. :)
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