Bobbie
12-05-2007, 07:10 PM
I've been looking for a tomato soup recipe that tastes like the Heinz canned version. I've found one that is supposed to taste like campbells canned soup but I've never tasted campbells so I've no idea what that means. A raw delivery service sell it so it must be good. And another recipe on here that someone said was the best raw soup ever.
Has anyone tried both and which do you think is best??
Not Campbell's Cream of Tomato Soup Maybe 4
Cream of tomato soup just like you get in a can!
Ingredients
8 carrots, juiced
2 sticks celery, juiced
1 lemon, juiced
½ cup pine nuts
2 cups tomatoes
some fresh oregano, just a bit to taste
½ tablespoon dried basil (or maybe 1 cup fresh basil)
1 tablespoon salt
4 Dates. Large whole freah.
1 medium onion
1 large english cucumber, juiced
Preparation
Juice the first 3 ingredients and the cucumber, then put everything into a blender and blend until warm and smooth. Lap it up!!
Simple Tomato Soup:
2cups cherry or heirloom tomatoes (I used 2 vine ripe tomatoes)
2cups sun-dried tomatoes (soaked) reserve 1/2cup for the sauce
1/2cup raw cashews (soaked)
1/2cup olive oil (1/4 C)
1cup tomato soak water
small clove garlic
1/4cup shallot (chopped) (I used sweet onion)
sea salt and pepper to taste
Throw it all in a blender!
Then....
Smokin' Hott Tomato sauce
1/2cup sun-dried tomatoes (soaked)
1/2cup olive oil (1/4... maybe even less, I used more soak water than oil)
1Tablespoon chili flakes (I used 1 1/2 t chili powder)
1Tablespoon honey or agave syrup
1teaspoon smoked sea salt (regular sea salt)
filtered water or tomato soak water to thin
2Tablespoons chives (chopped) to garnish
Put this in a mini food processor or blender and drizzle over the top of the soup. Garnish with chives. YUM
Has anyone tried both and which do you think is best??
Not Campbell's Cream of Tomato Soup Maybe 4
Cream of tomato soup just like you get in a can!
Ingredients
8 carrots, juiced
2 sticks celery, juiced
1 lemon, juiced
½ cup pine nuts
2 cups tomatoes
some fresh oregano, just a bit to taste
½ tablespoon dried basil (or maybe 1 cup fresh basil)
1 tablespoon salt
4 Dates. Large whole freah.
1 medium onion
1 large english cucumber, juiced
Preparation
Juice the first 3 ingredients and the cucumber, then put everything into a blender and blend until warm and smooth. Lap it up!!
Simple Tomato Soup:
2cups cherry or heirloom tomatoes (I used 2 vine ripe tomatoes)
2cups sun-dried tomatoes (soaked) reserve 1/2cup for the sauce
1/2cup raw cashews (soaked)
1/2cup olive oil (1/4 C)
1cup tomato soak water
small clove garlic
1/4cup shallot (chopped) (I used sweet onion)
sea salt and pepper to taste
Throw it all in a blender!
Then....
Smokin' Hott Tomato sauce
1/2cup sun-dried tomatoes (soaked)
1/2cup olive oil (1/4... maybe even less, I used more soak water than oil)
1Tablespoon chili flakes (I used 1 1/2 t chili powder)
1Tablespoon honey or agave syrup
1teaspoon smoked sea salt (regular sea salt)
filtered water or tomato soak water to thin
2Tablespoons chives (chopped) to garnish
Put this in a mini food processor or blender and drizzle over the top of the soup. Garnish with chives. YUM