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View Full Version : FDA is trying to kill our greens.



justinesmith
12-02-2007, 09:25 PM
This article is from www.chidiet.com and not my own words but I thought it was too important to not share. Please read:

There is a proposal is for federal regulations to mandate the "pasteurization" of all greens. And as bad as that sounds, it gets worse: the FDA has started using the word "pasteurize" as a euphemism or cover for what they really are up to, which is irradiation. We've seen this coming (they've already mandated "pasteurizing" almonds -- burning them with carcinogenic, banned rocket fuel... yes, really!) -- but they've sprung it on us, revealing their plan only recently, and allowing only untill Monday, Dec. 3 for public comment. (In the past, the FDA had comment periods of several weeks or even months. This is obscene!

We need to take action. Almonds in September 2007; all greens (including organic) in the near future; what's next? If we don't act, we have only ourselves to blame as our food supply becomes ever more nutrient-deprived and/or toxic.

Follow the link to read more and take action at the FDA Comment Line. Also pass it on to your friends:
http://cornucopia.org/index.php/protect-fresh-leafy-greens-and-family-farms/#more-362

Even more important, get to know your Senators and Representatives and call them; their willingness to address issues depends on how many constituents call them to complain or voice their support. It only takes 5 minutes to call the toll-free Congressional switchboard numbers when an important issue like this comes up, and they are listening.

For example, I remember a number of years back when the FDA wanted to dismantle the the Dietary Supplement Health and Education Act that is the underpinning that allows Americans the health freedom to pursue alternative medicine, herbs and supplements. Thousands of Americans called and wrote Congress to protest aggressively, and as a result the plan was tabled.

Sadly, the FDA hardly ever listens to the public and heeds their wishes at all these days. That's why I personally think it's even more important to voice your concern Monday to the Senators and Representatives who represent you. Let them know you want the agri-business corporations to take responsibility and use more hygienic handling practices and more prudent shipping methods, even if it costs them a little more, rather than passing the burden on to you in the form of toxic, devitalized food devoid of most of its nutritional value. Enough is enough!
:eek:

slickerk
12-02-2007, 09:42 PM
I read the articles and then went and commented on the docket

Lady Green Jeans
12-02-2007, 10:02 PM
This is just so sad, disgusting and ridiculous at the same time. It makes me so angry. Bad enough they shove through the almond pasturization--now they want to destroy all the life in our greens.

Really makes you wonder who or what org. is behind this kind of atrocity. Don't we have enough cancer and diabetes and other debilitating diseases as it is?

If this comes about, I will have to rethink what this country is all about. To take such an important thing as vital, living food from the general population is criminal--sentencing us to un-health.

I will be growing my own produce or finding sources. What is this country coming to?--this is just so distressingly sad.

marae
12-02-2007, 10:05 PM
I think that that article was the result of a big mix-up. The woman who submitted the info to the author was apologizing about it on the rawfoodsupport forum. She felt really bad! Anyway, luckily, I don't think we need to worry about it. :)

http://www.rawfoodsupport.com/read.php?2,78243

Nurse in the Raw
12-02-2007, 10:34 PM
Even if they could, how do you pasteurize greens without wilting them?

justinesmith
12-03-2007, 08:10 AM
I think that that article was the result of a big mix-up. The woman who submitted the info to the author was apologizing about it on the rawfoodsupport forum. She felt really bad! Anyway, luckily, I don't think we need to worry about it. :)

http://www.rawfoodsupport.com/read.php?2,78243

What bothers me about this is she never stated in her apology where she got this info to begin with. She didn't just make it up as there is a proposal out there. But where did she get her information. How are we to trust our raw food leaders if things like this happen. Wow.

slickerk
12-03-2007, 09:30 AM
I actually read the docket. It is a good idea, it is a voluntary agreement that growers, handlers and distributors enter into so that they can bear a seal (like a USDA seal or an Organic seal or symbol), so that buyers will know that they followed certain precautions and such to cut down on the chances of pathogen contamination.

justinesmith
12-03-2007, 03:10 PM
I actually read the docket. It is a good idea, it is a voluntary agreement that growers, handlers and distributors enter into so that they can bear a seal (like a USDA seal or an Organic seal or symbol), so that buyers will know that they followed certain precautions and such to cut down on the chances of pathogen contamination.

Thanks for taking the time to read it ~ did it mention anything about irradiation or pastuerization or was this maybe just assumed by the author of the orginal letter?

Frugal Raw
12-03-2007, 03:37 PM
I don't know whether to be confused or down-hearted at this moment...what IS the real deal? I don't trust the FDA for ANYTHING any more.

D'vorah
12-03-2007, 07:51 PM
Posted on the Living and Raw Forum:

"Hey guys,
Please read the thread " I Made a Horrific Mistake -- Simply Awful! " (posted by me). It explains what happened. The whole 'produce pasteurization' scare was a misinterpretation on MY part of an earlier post by sunshine79.

Relax! Disregard!"

See: http://www.rawfoodsupport.com/read.php?2,78334

Deborah

veganman
12-03-2007, 10:23 PM
I started a thread a day or two ago about the regulation issue based on what I had read on http://cornucopia.org/index.php/protect-fresh-leafy-greens-and-family-farms/#more-362 I view Cornucopia to be a trustworthy source of info and they still have the info on their site, so I am not 100% sure that there isn't some reason to be concerned.

I read the original docket and I am not convinced that there is nothing to worry about. Yes, some control of chemical and bacterial runoff from factory farms would be a great thing, but is this possibly more attempts to control the small farmers? I realize how "Conspiracy Theory" that sounds, but do you blame me?