okorolina40
11-30-2007, 12:24 AM
Hi all - quick question
I am wondering how to preserve the extra stuff I have for all these soups/smoothie stuff I have made so far...
-pumpkin nog
-cream of broccoli
-mashed potatoes
-yam bisque
Do you know how long they keep in the fridge? Should I freeze them?
What should I do with extra soaked cashews, seeds, or nuts? Just cover with water and refrigerate? or puree and store?
I have so many questions now that I am actually making stuff!
- tomorrow, I plan to make:
zucchini hummus (LOLF)
butternut squash soup (LOLF)
sunflower herb cheese on goneraw.com
more marinated greens!!! YUMMY
spicy fries (LOLF)
Dill Cheese Dip (maybe)
So wish a sister luck -- plan on having lots of options, since we are expecting 6 inches of snow on Sat.
RAWK IN IT ALL DAY LONG!!
Naija
I am wondering how to preserve the extra stuff I have for all these soups/smoothie stuff I have made so far...
-pumpkin nog
-cream of broccoli
-mashed potatoes
-yam bisque
Do you know how long they keep in the fridge? Should I freeze them?
What should I do with extra soaked cashews, seeds, or nuts? Just cover with water and refrigerate? or puree and store?
I have so many questions now that I am actually making stuff!
- tomorrow, I plan to make:
zucchini hummus (LOLF)
butternut squash soup (LOLF)
sunflower herb cheese on goneraw.com
more marinated greens!!! YUMMY
spicy fries (LOLF)
Dill Cheese Dip (maybe)
So wish a sister luck -- plan on having lots of options, since we are expecting 6 inches of snow on Sat.
RAWK IN IT ALL DAY LONG!!
Naija