View Full Version : Alissa's "Indian spinach dip"
11-28-2007, 04:27 PM
I just made this recipe and don't know what to serve it with! Any suggestions?
I'm out of crackers at the moment, and tired of mushy things in lettuce leaves.
11-28-2007, 04:29 PM
What about yellow, red and green bell peppers cut into strips and used like chips?
11-28-2007, 05:21 PM
Spread it on jicama slices, carrot slices or cucumber rounds, dip it with celery sticks.
11-28-2007, 05:39 PM
I can't find nor could I afford jicama or anything of those fancy veggie things (that I'd love to be able to try one day by the way) but I've found sweet potatoes to be great for making raw healthy chips! Their reasonably priced and taste (raw) like sweet carrot. Also when you slice then they are already in a handy chip size and shape. Cool huh? :D
Seriously their yummy... you should give it a try.. ;)
11-28-2007, 06:41 PM
Hello, i am looking for a nice raw spinach dip and unfortunately do not have Alissa's book. I see here that she has a indian spinach dip, as well as a less spicey spinach dip in her book. Maybe, someone here can post the recipes for me? I used the banana for a search and can't seem to find it! Thanks guys!
11-29-2007, 04:04 PM
What a great idea for a Christmas Gift! You will love her book and the DVD's. You will get so many recipes and great ideas.:)
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