Nutmeg

[walnutty]

Is it the nutmeg in recipes that makes crackers/pie crusts/cookies, etc. taste like graham?


Since I don't use graham flour (not raw), I was hoping to use one of a few raw recipes for graham crackers/pie crusts/cookies that I have found. All of these recipes state to use nutmeg and I was wondering if that is the "spice" that makes it taste most like graham flour.

Thanks!

[walnutty]

...bump...

[kristi7mark]

I don't know about nutmeg adding a graham cracker flavor, but I have added just a teaspoon of maca to my pie crust recipes and it gives them a graham cracker crust type texture that has been very enjoyable