jaydee
11-24-2007, 11:30 AM
I got home from work yesterday and my 9 tray Excalibur had arrived!! I haven't even taken it out of the box yet (tooo excited!)
(I hope I'm putting this in the correct thread 'cause this is a food issue).
My team at work is celebrating my work anniversary and usually employees have a local restaurant cater. Nothing fancy, just "finger" type food. I'd really like to do it myself and have a raw menu. I've never used a dehydrator before so should I seek out a raw chef in the area(I know one) or should I try to do it myself? This would be for about 20 people.
If I can't tackle the whole thing, should I just do desserts? What type of menu would you suggest?
(I hope I'm putting this in the correct thread 'cause this is a food issue).
My team at work is celebrating my work anniversary and usually employees have a local restaurant cater. Nothing fancy, just "finger" type food. I'd really like to do it myself and have a raw menu. I've never used a dehydrator before so should I seek out a raw chef in the area(I know one) or should I try to do it myself? This would be for about 20 people.
If I can't tackle the whole thing, should I just do desserts? What type of menu would you suggest?