Storage...what do you do??

[Holli]

I just recently got a dehydrator and have been making all sorts of fun things. I'm wondering how you all store the dehydrated and raw food you make? I've been buying the plastic zip-loc bags in the larger sizes and using my tupperware, but I've been reading in some of my other raw books that things should be stored in glass jars. I'm wondering why this is and where I can get them? It seems like it would take up a lot more space in the pantry and fridge, but I want to do whatever is best. I've worked so hard these past few months getting my family healthy that I want to do IT ALL the best I can!:)

Just wondering what you do to store nuts, trail mix, grawnola, fruit leathers, raw cookies, (and everything else you make!) etc. etc.

[raw_danceruk]

This amazing thread :o

http://www.rawfoodtalk.com/showthread.php?t=34601

Me personally

I use glass Mason jars to store nut flour, nuts and nut milks

I also use glass tuppaware to keep dehydrated bits in, cheesecake sauces, icings etc.

Here is an example of the jars.

Happy raw organising!:o

[jocelynAZ]

Raw_danceruk ~ THANKS for providing the link! Wow. I am totally motivated now to re-organize my kitchen! :)

~ Jocelyn