Dann
11-22-2007, 10:10 AM
Newbie question for the veterans,
Its been a week so far since I began eating raw. (Alfter a 40 day master cleanse)
I have a juicer, a blender and I have also ordered a vitamix (2 more weeks before it arrives) I guess they must hand make'um on an as needed basis.
Any ways my question is when it comes to a dehydrator I see myself at some point buying a excaliber or at least something of that quality. The challenge is I am not prepared to $pend that type of money at this time and was wondering if a cheapie dehydrator could do the job and get me started until the funds are available to upgrade later??
What are the performance differences you raw food veterans have observered that have had the opportunity to use both?
In my automotive repair career buying tools is a way of life and rarely is it never worth it to spend the extra $$$$ to buy the quality tools. So far it has been my observation that it could get pricey to get started as a raw foodist by the time you get all the tools necessary to really be able to make the more advanced recipes. I'm in for the long haul and realise that tools don't last forever.
I'm interested in your thoughts
Its been a week so far since I began eating raw. (Alfter a 40 day master cleanse)
I have a juicer, a blender and I have also ordered a vitamix (2 more weeks before it arrives) I guess they must hand make'um on an as needed basis.
Any ways my question is when it comes to a dehydrator I see myself at some point buying a excaliber or at least something of that quality. The challenge is I am not prepared to $pend that type of money at this time and was wondering if a cheapie dehydrator could do the job and get me started until the funds are available to upgrade later??
What are the performance differences you raw food veterans have observered that have had the opportunity to use both?
In my automotive repair career buying tools is a way of life and rarely is it never worth it to spend the extra $$$$ to buy the quality tools. So far it has been my observation that it could get pricey to get started as a raw foodist by the time you get all the tools necessary to really be able to make the more advanced recipes. I'm in for the long haul and realise that tools don't last forever.
I'm interested in your thoughts