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rainbowgirl
11-19-2007, 10:05 AM
Ok, I have arame and I have agar agar.

And I don't know what to do with them.

The arame tastes......well like too seeweedy. And the agar agar I know is for thickening. It came in long strips.

I have no idea of how to use either.

The arame I have seen used in "fish sticks" by the Boutenkos. Alas I have no dehydrator, so therefore, it's a no go.

Any help?

BTW, I'm not real keen on the "fish taste".

RaWnbowgirl