View Full Version : Help marinated Greens
11-16-2007, 08:52 PM
I am sure that somewhere in the 101 pages in this forum this question may have been asked and answered, but I can not find it. I am doing the recipe for marinated Greens. Have combined everythig and it is to set for a few hours or over night. Here is the question. While it is sitting, is that on a counter or in the frig? HELP!
11-16-2007, 10:03 PM
I let my greens sit out on the counter for about an hour or so b/c the warmth from the room helps to breakdown the greens a little faster than it would in the fridge. Then I put it in the fridge overnight and chow down the next day. Ok ok...i do munch on some even as they are marinating...what can I do..they are soo good. :D Hope that helps.
BTW, what do you put in your marinade? I use lemon juice, olive oil, crushed garlic, jalepeno, rep pepper flakes, a touch of cider vinegar, salt and agave.
11-17-2007, 04:31 AM
Same here..if its a few hours I pop them on the side
overnight, I tend to really overspice, put them in the fridge and then before serving about an hour leave them to warm up a bit
I scrunch them with my hands, adding sea salt-- especially kale and collards since they are so so tough
fresh garlic-- or my own lazy boy garlic (marinated in a huge mason jar- kept in the fridge)
11-17-2007, 01:28 PM
Love marinated kale salad. My dressing
apple cider vinager
lg Tablespoon Mustard( I know not raw)
can also add a splash of fresh oj or lemon juice
Let sit in fridge overnight to get the full flavor and then eat!!
Powered by vBulletin® Version 4.1.4 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.