Crazy Bread Crackers

[halikatak]

I just made the best crackers!
I got the recipe on goneraw.com
They are delicious by themselves OR as the noodle for LASAGNA!!!!!
The possibilities are endless!!! :D




"Crazy Bread" Crackers
This is adapted from a recipe that was originally posted by Sweetlips on Raw Food Talk, and then adapted by Rawkinlocs. They are rumoured to taste like a certain pizza chain’s Crazy Bread. I don’t know about that, but they sure are tasty!
Apparently, you should not use green peppers for these crackers. I usually use half red pepper, and half yellow, which gives the crackers a lovely flavor and color.


Ingredients

½ cup cashews (or pine nuts)
1 whole bell pepper
¼ cup sundried tomatoes
1 tablespoon nutritional yeast
1 slice jalapeno (or 1/4 tsp of hot pepper flakes)
¼ teaspoon paprika
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon sea salt
juice from half a lemon
Preparation
Blend all the ingredients until smooth.
Pour onto a Teflex sheet and use a spatula to score into squares. Dehydrate at 115 overnight, or at least 8 hours. Then flip over onto the mesh sheet, and dehydrate until the crackers are crispy, approx. another 6-8 hours.
If you like, you can sprinkle a little more sea salt on the top of the crackers.

[justinesmith]

Thanks Kat! Can't wait to try them! :D

[Zaphirah]

crud. I have everything but the bell pepper. I was going to buy some, btu couldn't think of anything to do with them this week so I skipped 'em. I have just about every OTHER veggie tho, what (if anything) would make a decent subsititute?

I have:
carrots
cauliflower
parsnips
mache
spinach
mesculun mix
zucchini
yams
onions
scallions
parsely
cilantro
celery
cabbage
kale
collards
tomatoes
alfalfa sprouts
horseradish root

[halikatak]

I would go with something white or orange/yellow because it's mostly there for color.

Try it out anyway!

[walnutty]

Thanks so much for posting this recipe!

I am flax intolerant and have been looking for a cracker recipe without the flax in it. I will be making these very soon!!! :)

[walnutty]

How much does this recipe make? The ingredients only equal about a cup and a half...not too much. Does it even fill one dehydrator tray? Thanks!

[Rawkinlocs]

Wow...it's a-MAZE-ing how things get around (and somewhat misconstrued)!

Well, somewhat in response to the folks at Goneraw...the crackers were posted years ago by Sweetlips and they were called, "Bell Pepper Crackers". Then, I made them one day and had them dipped in or spread with Alissa's Marinara Sauce and my kids said it tasted like "Crazy Bread" and so, I created the thread called, "Kids say it tastes like Crazy Bread" and now...someone on Goneraw is calling them "Crazy Bread crackers"! Wow! So, it's the crackers plus the sauce that makes them taste like "Crazy Bread" and not so much the crackers themselves.

Walnutty, they don't make a whole lot so you may wish to double or triple the recipe next time if you like them.

[walnutty]

So halikatak, did you make these crackers without the nutritional yeast?

I'm a little confused because of your nutritional yeast question that you posted after putting this recipe on RFT.