dalimeindacoconut
11-14-2007, 10:37 PM
O.k. so my co-worker who is raw ran into a raw food chef. They are meeting here and there and she is showing her different recipes which she in turn is telling me about. Oh my goodness, after three months, I finally made the most delicious, simple recipe in my food processer. It's buttery and sweet, so good I couldn't believe I made it:
Mush it up in the food processor. I started with this:
-1 cup pinenuts
-2 med. carrots
-1/3 jicama
-long splash of olive oil (can you use the word 'long' while cooking? use a little more than normal
-I also added lemon pepper
-dash of raw salt
NOTE: I prefer things salty, but this dish is more on the sweet side so maybe taste it beforehand.
Brush your romaine leaf with lemon
& because it was a little sweet I thought I would add a dash of nutmeg to the lettuce leaf to wrap it up. Then on the 2nd lettuce leaf I added cumin since that is my new thing. They are both delicious. Afterwards I added nutmeg to the dish for tomorrows lunch so we will see how this turns out, but I don't think you can go wrong.
Hope you enjoy it as much as I did. I feel like a gourmet chef!
Mush it up in the food processor. I started with this:
-1 cup pinenuts
-2 med. carrots
-1/3 jicama
-long splash of olive oil (can you use the word 'long' while cooking? use a little more than normal
-I also added lemon pepper
-dash of raw salt
NOTE: I prefer things salty, but this dish is more on the sweet side so maybe taste it beforehand.
Brush your romaine leaf with lemon
& because it was a little sweet I thought I would add a dash of nutmeg to the lettuce leaf to wrap it up. Then on the 2nd lettuce leaf I added cumin since that is my new thing. They are both delicious. Afterwards I added nutmeg to the dish for tomorrows lunch so we will see how this turns out, but I don't think you can go wrong.
Hope you enjoy it as much as I did. I feel like a gourmet chef!