anneraw
11-14-2007, 02:32 PM
Help me figure this out! This is a typical day:
Morning
Green juice, smoothie and fruit til noon
Lunch
Big salad (entree plate size), all raw. Usually about three cups of lettuce, half a carrot, half a red pepper, half an avocado, maybe some onion, and a raw dressing.
Raw sandwich fillings (avocado, tomato, onion, lettuce) on cooked whole wheat roll OR a cup of cooked lentils OR a cup of cooked potato/leek soup (vegan) OR a cup of cooked WW pasta with raw tomatoes and basil and evoo
Snack
Lara bar or homemade mixture of raw nuts, seeds and dried fruit
OR Green juice OR raw olives.
I often have a cup of yerba mate tea in the afternoon, too.
Dinner
Same as lunch (big salad) except instead of the ones I mentioned above, cooked sides might include two black bean tacos OR bean burritos on sprouted wheat tortillas OR a bowl of brown rice and steamed broccoli OR a bowl of soba noodles with namu shoyu.
Occasionally I'll have more nuts a few hours after dinner.
After the holidays I'd like to wean myself off the cooked side at lunch, but right now I look so forward to it . . .
--Anne
Morning
Green juice, smoothie and fruit til noon
Lunch
Big salad (entree plate size), all raw. Usually about three cups of lettuce, half a carrot, half a red pepper, half an avocado, maybe some onion, and a raw dressing.
Raw sandwich fillings (avocado, tomato, onion, lettuce) on cooked whole wheat roll OR a cup of cooked lentils OR a cup of cooked potato/leek soup (vegan) OR a cup of cooked WW pasta with raw tomatoes and basil and evoo
Snack
Lara bar or homemade mixture of raw nuts, seeds and dried fruit
OR Green juice OR raw olives.
I often have a cup of yerba mate tea in the afternoon, too.
Dinner
Same as lunch (big salad) except instead of the ones I mentioned above, cooked sides might include two black bean tacos OR bean burritos on sprouted wheat tortillas OR a bowl of brown rice and steamed broccoli OR a bowl of soba noodles with namu shoyu.
Occasionally I'll have more nuts a few hours after dinner.
After the holidays I'd like to wean myself off the cooked side at lunch, but right now I look so forward to it . . .
--Anne