Zaphirah
11-12-2007, 01:11 PM
This is a version of AC's eggplant pizza...
I made her maranaraw but I used only 1 fresh tomato so it was thicker.
I made a seed cheese out of ground sunflower seeds, white miso, lemon juice, and garlic.
Peel and then slice an eggplant about 1/4" thick. Spread the cheese, then maranaraw on the eggplant and topped it with a smidgen of vegan pesto. I put them in the dehydrator to soften the eggplant a little. Even dh LOVED it. (tho he wasn't found of the seeds in the eggplant). I used 1/2 of a med size eggplant and got 8 mini pizzas-enough for 4 meals!
(peeling is important. the peel is very tough to rip/chew after it's been in the dehydrator.)
ETA: this is a CHEAP and EASY raw recipe. it's so good that I am planning on bringing it to the next potluck!)
I made her maranaraw but I used only 1 fresh tomato so it was thicker.
I made a seed cheese out of ground sunflower seeds, white miso, lemon juice, and garlic.
Peel and then slice an eggplant about 1/4" thick. Spread the cheese, then maranaraw on the eggplant and topped it with a smidgen of vegan pesto. I put them in the dehydrator to soften the eggplant a little. Even dh LOVED it. (tho he wasn't found of the seeds in the eggplant). I used 1/2 of a med size eggplant and got 8 mini pizzas-enough for 4 meals!
(peeling is important. the peel is very tough to rip/chew after it's been in the dehydrator.)
ETA: this is a CHEAP and EASY raw recipe. it's so good that I am planning on bringing it to the next potluck!)