Raw vs. Broiled and the RAW WON!

[Gittel]

My family has often enjoyed broiled portobello mushrooms with teryaki sauce. Well I ran out of teryaki sauce and couldn't use my oven at the time, AND I was short on time, so I decided to do an experiment. I sliced the shrooms, splashed Braggs on them, and warmed them in the microwave. (I know, I know--two no-no's!) Then I made a 2nd dish--sliced mushrooms and white onions marinated in Braggs. (ok, so only one no-no. I really do need to find a replacement for marinating stuff in Braggs, and I can't use Nama Shoyu.) Well...................my family chose the RAW shrooms over the microwaved ones. They even said that the combo with the onions was better than the "regular broiled ones". I realize that this is no surprise to most of us, but I just thought I'd share a recent event.

Gittel

[beppa66]

That reminds me of someone's tag on here which says "I fought the raw and the raw one" I always thought that was cute. AND TRUE! We use wheat free tamari because braggs puffs me up like a pufferfish, and I can't have wheat (nama). YEP. Raw food just tastes better.

[lore-ah]

Braggs isn't raw? :( How did I not know this

[Coonlie]

Please, why is Bragg's a no-no?

[lily]

I have always heard that Braggs isn't raw, yet Ani Phyo in her book 'Ani's Raw' says that it IS. Her information seems pretty trustworthy in other ways. Now I'm confused.

lily