silkyraw
11-05-2007, 11:04 AM
Ok, so I am sure that someone has asked this before, but I tried to look it up in old posts and I am just not that computer savvy;)
If I prepare dressings and Alyssias pad thai or fettichini alfredo will they stay good all week? Or salmon pate...etc??
It would be nice to know if I can just have one "HUGE" un-cooking night and then be set for the week?
Thanks for any help!!
If I prepare dressings and Alyssias pad thai or fettichini alfredo will they stay good all week? Or salmon pate...etc??
It would be nice to know if I can just have one "HUGE" un-cooking night and then be set for the week?
Thanks for any help!!