luna99
11-04-2007, 06:22 PM
:D I haven't "cooked" raw food in forever.. but I'm transitioning back to it and tonight i made the pesto stuffed mushrooms.. but I changed the recipe up a bit.. here's what I did.. and they are DELICIOUS btw.. even my husband likes them and he's a tough critic:
blended 1/2 cup of cashews with basil (dry spice) and italian spices .. I just kinda eyeballed the spices but I added A LOT of basil.
salt (again, just added it till it got to the taste I liked)
olive oil - maybe 3 - 4 tablespoons
water (to the consistency you like - I liked it a little less thick)
then I took the mixture.. and de-stemmed button mushrooms.. filled them.. put them in the dehydrator at 105 for about 4 hours.. and mmmmmmmm! they taste like stuffed mushrooms you get in a restaurant. I'm in LOVE with these and could eat them EVERYDAY!
enjoy!
(i'll take a pic and post it later in the pic thread!)
blended 1/2 cup of cashews with basil (dry spice) and italian spices .. I just kinda eyeballed the spices but I added A LOT of basil.
salt (again, just added it till it got to the taste I liked)
olive oil - maybe 3 - 4 tablespoons
water (to the consistency you like - I liked it a little less thick)
then I took the mixture.. and de-stemmed button mushrooms.. filled them.. put them in the dehydrator at 105 for about 4 hours.. and mmmmmmmm! they taste like stuffed mushrooms you get in a restaurant. I'm in LOVE with these and could eat them EVERYDAY!
enjoy!
(i'll take a pic and post it later in the pic thread!)